Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Pathfinder is fermented from hemp and carefully refined by copper pot distillation. It’s then blend with an alchemy of wormwood, angelic root, ginger, sage, juniper, saffron, orange peel, wild-crafted Douglas-fir and natural terpenes to yield this revolutionary spirit of both complexity and character.
How it tastes: The Pathfinder tastes like an amaro, that fine class of European liquors known for bittersweet flavors rounded out by citrus and spice, and can be used as a flavorful substitute for amaro, whiskey, or vermouth.
How to drink it: Neat, on the rocks, mixed into complex cocktails, or as a mixer.
The Pathfinder is fermented from hemp and carefully refined by copper pot distillation. It’s then blend with an alchemy of wormwood, angelic root, ginger, sage, juniper, saffron, orange peel, wild-crafted Douglas-fir and natural terpenes to yield this revolutionary spirit of both complexity and character.
How it tastes: The Pathfinder tastes like an amaro, that fine class of European liquors known for bittersweet flavors rounded out by citrus and spice, and can be used as a flavorful substitute for amaro, whiskey, or vermouth.
How to drink it: Neat, on the rocks, mixed into complex cocktails, or as a mixer.